Finger food is great if you want your guests to have a taste of many options
The finger food menu is suitable for both private and corporate functions.
Design your menu to suit your budget.
Serviced or delivery only.
Minimum order $100. Delivery and pick up $25 within Auckland inner city suburbs.
Dependent on items picked they range between $3.00 and $5.50 plus gst.
BEEF
Mini mince pies
Cajun beef skewers with lime aioli
Mini sausage rolls with tomato relish
Classic potato top mince pies
Beef club sandwich
Chorizo sausages wrapped in crispy bacon and pastry
Spicy beef annd waterchestnut balls with chilli dipping sauce
Beef with Bernaise pinwheel sandwiches
Rare beef with horseradish on pumpernickel
Smoked beef & asparagus on rye
CHICKEN
Thai char sui chicken wings
Chicken kebabs with an apricot and walnut farce
Lime and honey chicken drumsticks
Chicken and aioli roll up
Chicken club sandwich
Cajun chicken and tomato tarts
Southern chicken strips with sour cream and sweet chilli
Chicken aioli rollups
Chicken Sushi with wasabi & soy sauce
Thai chicken balls with tomato and corriander salsa
Smoked chicken & melon canapes
Chicken, cream fraiche & cranberry on toasted walnut round
Smoked chicken and sundried tomato croissant
Chicken roulade with cream cheese & capsicum
Chicken, pesto and sun dried tomato cases
Red pepper and smoked chicken tart
BACON AND HAM
Marsala mushroom and crispy bacon cups
Bacon and tomato tart
Bacon and egg savoury tarts
Ham club sandwiche
Grilled bruschetta with rocket and pepperoni
Smokey ham and asparagus tart
Bacon corn fritters with whipped feta and pesto
Bacon & blue cheese tart wth caramalised onions
Banana wedges wrapped in bacon
Oriental pork balls with sweet chilli sauce
Ham and swiss cheese twist
SEAFOOD
Salmon kebabs with wasabi mayo
Thai fish cake with a cucumber and chilli relish
Mini bagels with salmon and cream cheese
Salmon and cream cheese egg wrap
Gravalix of salmon ontoasted rye with dill
Salmon sushi with soy sauce
Scallop horsebacks
Mussels wrapped in bacon with a dill aioli
Blinis with smoked salmon and cavaier
Lemon king prawn skewer
Salmon mousse on toasted croute
Smoked fish & caper berry tarts
Salmon baked filo slice
Crostini with smoked salmon, olive tapenade
Zesty lime and crab salad served in Asian spoons
Chilli prawn on potato cake with fresh corriander
VEGETARIAN
Balsamic vegetable skewers
Vegetarian club sandwich
Spinach and feta tart
Spinach, ricotta and parmesan filo baskets
Caramelised onion and feta tart
Char-grilled tarts with pesto
Pinwheel sandwiches
Grilled feta on pumpernickelwith caramalised onion and walnut
Baby corn fritters topped with cream cheese & tomato
Seseme cheese bites
Sushi with wasabi and soy
Leek and blue cheese filo
Brie & pesto tarts with sundried tomato
Blue cheese mousse with grape canapes
Filo tarts stuffed with ratatouille and feta
Marsala mushroom and corriander tart
Olive grilled filo cigars
Pumpkin and herb tart
Pizzettas with various toppings
Caramalised appleswith roquefort on pumpernickel
Petit gourmet savouries
